pregnancy, quick healthy food
Traditional laksa is a killer when it comes to fat and calories so you’ll love this low cal, low fat version that still delivers on the all important protein and veggies. Soups are great for filling you up without overdoing the calories. Michelle Bridges
15 mins prep
10 mins cooking time
1. Spray the base of a large saucepan with olive oil and heat over medium heat. Add the laksa paste and cook, stirring, for 1-2 minutes or until fragrant.
2. Add the chicken stock and coconut milk and stir to combine. Bring to a very gentle simmer over medium heat. Add the chicken and broccolini stems. Cook for 5 minutes, adding the broccolini stems in the last 2 minutes, or until the chicken is cooked through and the broccolini is tender.
3. Divide the bean sprouts among serving bowls. Divide the laksa mixture between the bowls. Top with the mint and coriander. 4. Serve with the lime wedges.
This recipe is from Michelle Bridges
Michelle Bridges has over 120 simple, nutritious, and delicious recipes as part of her 12 Week Body Transformation.
Visit www.12wbt.com and find out why so many Mums love this program.